🇺🇸 US FOOD INFORMATION

Keep US food information current when ingredients change.

GNV connects ingredients, recipes, allergens, nutrition, provenance and menu information so US food operations can manage changes consistently across teams and channels.

Connected Food InformationCURRENT
INGREDIENT
Spinach · source & specification linked ✓ CURRENT
SUBSTITUTION
Recipe impact review ✓ READY
ALLERGENS & NUTRITION
Affected outputs identified ✓ UPDATED
🇺🇸 US market context
🥕 Ingredient provenance
Substitution impact
Allergen controls
📊 Nutrition & menu data
FDA · FSMA 204

Built with the coming FSMA 204 environment in view.

For foods and activities covered by the FDA Food Traceability Rule, operators need to be ready to maintain Key Data Elements (KDEs) for relevant Critical Tracking Events (CTEs) and retrieve required records quickly. FDA currently states that it will not enforce the rule before July 20, 2028. GNV does not position itself as a traceability network; it helps keep the ingredient, recipe, provenance and operational food information that can support readiness structured and usable.

Read the FSMA 204 readiness overview →

Food information changes when ingredients change. GNV helps teams keep recipes, allergens, nutrition and published information connected to the same current ingredient context.
— GNV Platform Design Principle
🇺🇸 US Pilot Programme

Make ingredient changes easier to manage across your US operation.

Use GNV to connect ingredient provenance, reformulation, substitutions, allergens, nutrition, recipes and menu information in one operational workflow.

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